Old Dominion Brewing Company (Dover, Delaware, United States)
Smoked and peated malts create an intricate malt foundation. Dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.
Eight Point (I.P.A.) –
Devils Backbone Brewing Company (Roseland, Virginia, United States)
This Indian pale ale has a hoppy-citrus aroma with a snappy finish. It’s a medium bodied, burnt golden ale with a lasting flavor.
312 Urban Wheat–
Goose Island Beer Co. (Chicago, Illinois, United States)
This wheat ale has the traditional hazy, cloudy appearance of non filtered ale. Its spicy aroma of cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body.
Sessions Lager –
Full Sail Brewing Co. (Hood River, Oregon, United States)
Named World's Best Premium Lager at the World Beer Awards and winner of a slew of other shiny trophies, Session has truly earned itself a place at the bar.
Crispin's Hard Pear Cider–
Crispin Cider Co (Colfax, California, United States)
Refreshing Cider with natural pear finish and woody complexity. Made with 100% pear juice it's sure to quench that thirst!
Crabbies, (Ginger Beer)–
John Crabbie & Company (Edinburgh, Scotland)
Crabbie’s Original Alcoholic Ginger Beer is made to a recipe with 4 closely-guarded secret ingredients. They’re combined with ginger shipped from the Far East, steeped for up to 6 weeks to produce its deep, deliciously spicy flavour.